Elevate your breakfast or snack time with Lavender Honey Butter! This easy-to-make spread combines the sweet, rich flavor of honey with the aromatic essence of lavender, creating a delightful addition to toast, muffins, pancakes, and more. Perfect for adding a gourmet touch to everyday meals, this recipe is quick to prepare and makes a wonderful homemade gift.
Ingredients:
1 cup unsalted butter, softened
1/4 cup honey
1 tablespoon dried culinary lavender (Oak Lore Farm Lavender Buds)
1/2 teaspoon vanilla extract (optional)
Pinch of salt (optional, to taste)
Instructions:
Prepare the Lavender: Lightly crush the dried lavender buds using a mortar and pestle or the back of a spoon to release their flavor.
Mix the Butter: In a medium bowl, beat the softened butter until smooth and creamy.
Add Honey and Lavender: Gradually mix in the honey, crushed lavender, and vanilla extract (if using). Beat until well combined and smooth. Taste and adjust with a pinch of salt if desired.
Chill and Serve: Transfer the lavender honey butter to a jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up. Serve chilled or at room temperature.
Serving Suggestions:
Spread on Toast: A perfect addition to your morning toast or bagels.
Top Muffins and Pancakes: Add a touch of gourmet flavor to your breakfast favorites.
Pair with Scones: Great with freshly baked scones for a delightful tea-time treat.
Gift Idea: Package in a cute jar with a ribbon for a thoughtful homemade gift.
Why Lavender Honey Butter?
This Lavender Honey Butter not only tastes delicious but also brings a touch of elegance to your meals. The lavender adds a subtle floral aroma, which complements the sweet richness of the honey, making it a sophisticated and enjoyable spread. It’s an easy way to impress guests or simply enjoy a special treat at home.
✨ Featured Product: Dried Lavender Buds
Give this recipe a try and let us know how you enjoy your Lavender Honey Butter! It’s sure to become a new favorite in your kitchen.
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